Alaskan Summer Ale balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.
India Pale Ales are characterized by intense hop flavor and aroma accompanied with medium maltiness and body while also being crisp and dry.
Alaskan Icy Bay IPA is made from glacier-fed water and a blend of Cascade, Bravo, Calypso, Summit and Apollo hops and premium two-row pale and specialty malts.
American Pale Ale. Arguably the style that triggered the craft beer movement in the United States, the American Pale Ale showcases the floral, fruity, and citrusy aroma and flavors of Pacific Northwest hops in balance with a medium malt body.
Oatmeal Stout. The origins of Oatmeal Stout go back hundreds of years when oats were added to Stouts to promote a healthier image than other beers available during that time period. The unique blend of the oats and malts in Alaskan Stout produce a balanced, smooth beer with hints of coffee and caramel.
Known as "rauchbier" in Germany, smoke-flavored beers were virtually unknown in the U.S. until Alaskan Smoked Porter was developed in 1988. The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited "vintages" each year on November 1 and unlike most beers, may be aged in the bottle much like fine wine.
Alaskan White Ale is based on a Belgian-style witbier, literally translated to "white beer." White beers, or "witbieren," are named for the suspended wheat proteins creating a cloudy appearance in this unfiltered beer.
This Ale has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light and effervescent body combined with the smooth palate creates a complex and delicate beer that is deliciously refreshing in any season.
This is richly malty and long on the palate, with just enough hop backing to provide the perfect balance. This highly drinkable alt-style beer suits first-time craft beer drinkers as well as the seasoned connoisseurs.
Alaskan Ale pairs well with a variety of foods such as king or silver salmon, flavorful meats, hearty Italian dishes, antipasto and pizza.