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Tallgrass
Just like those classic video games we all grew up with, 8-Bit Pale Ale is spectacularly simple at first glance yet remarkably fun and complex when you get into it. Our Hop Rocket infuses the character of Austrailian grown Galaxy Hops into an American Pale Ale, giving a unique tropical, almost melon aroma in a classic American style.
This beer is a Belgian Tripel that lives up to its name. Smooth and carefully crafted like a fine velvet painting, but with an 8.5% ABV this bird has some spurs! The beer pours a golden straw color with brilliant clarity. Topped with a lofty pure white head the beer has a wonderful floral nose, with subtle fruit notes.
The taste is clean and crisp, with subtle fruit notes and a touch of candy like sweetness. The beer has a Champagne-like effervescent that provides a crisp offset to its sweet finish.
Tallgrass is in “the wheat state” after all, so the pressure was on to make a wheat beer, but they knew it had to be great. Halcyon Unfiltered Wheat is the result of that Midwestern angst, an all-American wheat with real Kansas-grown grain in the brew.
Started with raw Kansas white wheat in the mix to give it a nice edge, but what really makes it shine is the hops. They use “hop-bursting” late in the brewing process and this gives Halcyon its palate of tropical fruit flavors & aromas with a bright and refreshing taste like the best days of summer.
Tallgrass Ale is the flagship beer of Tallgrass Brewing Company, and we think it will be your new favorite beer! Truly a craft beer, the recipe was first brewed by Jeff as a 10-gallon batch of homebrew. Of all his homebrew recipes, Jeff chose Tallgrass Ale as the flagship beer because of the beer's surprising light body, extraordinarily smooth and balanced profile, great taste, and clean finish.
The beer was different from anything he or his friends could find on tap or on the shelf. It was a beer that was a deep chestnut color, yet had a great flavor and was so light tasting that it kept you wanting more. The distinctive look and taste of Tallgrass Ale comes from our unique blend of German, English, and American-style malts and a generous helping of both American and traditional English hops. These ingredients, our English brewer's yeast, and the Flint Hills' excellent brewing water gives Tallgrass Ale a distinctive, toffee-highlighted taste and smooth profile that is always drinkable.
They love this beer at the brewery, and think you will have one of those "I've never-tasted-a-beer-like-that" kind of moments when you try it!
What they really like about this beer is the smoothness that brewing with cream sugar brings to the palate. This smoothness balances out the copious quantities of roasted barley used in the brewing process to create a rich, complex, and delicious beer. If you have not been a stout drinker in the past, give this beer a try. It might just change your mind about how dark beers should taste. It tastes so rich, but is surprisingly easy to drink!
Tallgrass IPA originally came to life as a creation during Jeff's early homebrewing days (batch Numero Uno), and it was consumed in short order by his friends who came over to cook out and help with the next batch. After some modifications over the years (because nobody's rookie homebrew batch tastes all that great, but your friends will tell you it does) the recipe was dialed in to become what is now Tallgrass IPA. We love this beer and think you will too!
This is a Double ESB/IPAish beer that came about from playing around with one of Jeff's favorite homebrew recipes. Tallgrass they love malt and they love hops, and this beer has both of them in record quantities; well, at least records for our baby brewery.
Definitely not a fruit-extract seasonal shandy, this beer is meant to be enjoyed on the back porch, the front porch, or even on the stoop. What's a stoop? Well, it's a good place to drink beer, is what it is.
Halcyon